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Ingredients
US|METRIC
4 SERVINGS
- 5 cups organic vegetable broth
- 1/2 tsp. chilli flakes
- 1 ginger (Thumb-sized piece, peeled & minced)
- 200 grams savoy cabbage (washed & sliced, the outer leaves and core removed)
- 120 grams shitake mushrooms (fresh)
- 3 Tbsp. dark soy sauce
- 2 tsp. fish sauce
- 2 Tbsp. miso paste (Yellow)
- 4 eggs (at room temperature)
- 4 rice noodles ('Nests', 1 per person)
- 2 carrots (julienne cut, cut into matchsticks)
- 2 spring onions (thinly sliced)
- 1 red chilli (thinly sliced, optional)
- 1/2 bunch fresh coriander (finely chopped)
- soy sauce (Extra)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium2790mg116% |
| Potassium790mg23% |
| Protein12g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber6g24% |
| Sugars8g |
| Vitamin A190% |
| Vitamin C50% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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