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Ingredients
US|METRIC
4 SERVINGS
- 1 savoy cabbage (small, 600 grams)
- 2 onions (medium-sized)
- 1 1/2 cups vegetable broth
- 1 tsp. dried thyme
- 1/2 tsp. fennel seed
- 5 small tomatoes (each 50 grams)
- 1 garlic clove
- 2 Tbsp. olive oil
- 14 oz. diced tomatoes (can; drained weight)
- salt
- pepper
- paprika
- 1/2 cup milk (low-fat)
- 1 1/2 Tbsp. pastry flour
- 3 Tbsp. emmentaler cheese (grated)
- nutmeg
- 12 lasagne (Wholegrain, sheets, dry, uncooked)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium660mg28% |
| Potassium1290mg37% |
| Protein11g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber12g48% |
| Sugars17g |
| Vitamin A110% |
| Vitamin C180% |
| Calcium25% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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