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Savoury croissant pudding with Comté cheese and bacon
SUPERGOLDEN BAKES11Ingredients
85Minutes
270Calories
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Ingredients
US|METRIC
10 SERVINGS
- 1 Tbsp. unsalted butter (for greasing)
- 6 croissants (preferably stale, sliced or cut into cubes)
- 8 large eggs
- 1 cup milk (I used semi-skimmed)
- 1/2 cup cream (double, heavy)
- 150 grams comté cheese (| 5½oz, finely grated)
- 2 Tbsp. Dijon mustard
- 1 Tbsp. flat leaf parsley (finely chopped)
- 1 tsp. salt
- 1/2 tsp. garlic (granules, optional)
- freshly ground pepper (to season)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol205mg68% |
| Sodium530mg22% |
| Potassium180mg5% |
| Protein13g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber1g4% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C2% |
| Calcium25% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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