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Savoury Watercress Scones with Goat’s Cheese Mousse and Pear Chutney
ATTACHMENT MUMMY16Ingredients
70Minutes
220Calories
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Ingredients
US|METRIC
9 SERVINGS
- 225 grams self raising flour
- 2 pinches salt
- 1 tsp. baking powder
- 55 grams butter (diced)
- 25 grams watercress (finely chopped)
- 150 mL full-fat milk
- 250 grams pears (peeled, cored and chopped)
- 75 mL red wine vinegar
- 25 grams caster sugar
- 25 grams dark brown soft sugar
- 1 pinch nutmeg
- 1 pinch ground white pepper
- 1 pinch allspice
- 1 pinch canela
- 100 grams goat (soft, ’s cheese, rind removed)
- 50 mL double cream (cold)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories220Calories from Fat70 |
% DAILY VALUE |
Total Fat8g12% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol35mg12% |
Sodium180mg8% |
Potassium150mg4% |
Protein6g |
Calories from Fat70 |
% DAILY VALUE |
Total Carbohydrate30g10% |
Dietary Fiber2g8% |
Sugars9g |
Vitamin A8% |
Vitamin C4% |
Calcium8% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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