Savoury Spinach and Feta Muffins Recipe | Yummly

Savoury Spinach And Feta Muffins

AUSTRALIAN MADE
11Ingredients
45Minutes
760Calories

Ingredients

US|METRIC
  • 2 3/4 cups all purpose flour (you can substitute partly with whole wheat flour)
  • 1/4 cup sugar
  • 2 teaspoons baking powder
  • 1 teaspoon paprika
  • 3/4 teaspoon salt
  • 3/4 cup low fat milk
  • 1/2 cup extra virgin olive oil (Rosedale Park Olives)
  • 2 eggs
  • 1 1/4 cups fresh spinach (thinly sliced)
  • 3/4 cup crumbled feta
  • 1/3 cup peppers (drained and patted dry jarred Florina, or other red pepper)
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    NutritionView More

    760Calories
    Sodium45% DV1090mg
    Fat57% DV37g
    Protein35% DV18g
    Carbs29% DV88g
    Fiber20% DV5g
    Calories760Calories from Fat330
    % DAILY VALUE
    Total Fat37g57%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol135mg45%
    Sodium1090mg45%
    Potassium390mg11%
    Protein18g35%
    Calories from Fat330
    % DAILY VALUE
    Total Carbohydrate88g29%
    Dietary Fiber5g20%
    Sugars16g32%
    Vitamin A30%
    Vitamin C8%
    Calcium40%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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