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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. olive oil
- 1 leek (finely chopped)
- 2 cloves garlic (chopped)
- 3 1/2 cups vegetable stock
- 2,333 cups rice (rinsed)
- 2 pinches saffron
- 2 sweet potato (peeled and finely diced)
- 1 cup canned chickpeas (drained and rinsed)
- 4 cups spinach (washed and stalks removed)
- 2 Tbsp. butter
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