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17Ingredients
40Minutes
120Calories
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Ingredients
US|METRIC
8 SERVINGS
- 3 Tbsp. olive oil
- 1 onion (small, diced)
- 3 garlic cloves (minced)
- basil
- parsley
- chives
- 65 grams gluten free flour
- 80 grams polenta
- 45 grams chickpea flour
- 2 tsp. baking powder
- salt
- pepper
- 3 Tbsp. pesto (Sacla free-from)
- 120 mL vegan cream cheese (or soy yoghurt)
- 180 mL water
- 1 tsp. apple cider vinegar
- 1 handful sundried tomatoes (chopped into small pieces)
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium340mg14% |
| Potassium270mg8% |
| Protein3g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A6% |
| Vitamin C10% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Paola 6 years ago
Next time I will use a different flour from polenta (which I found too dense for this recipe) but the combination of flavours is great!