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Savoury Parmesan Basil Tomato Cake
FOODIE WITH FAMILY10Ingredients
60Minutes
810Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6.5 oz. all purpose flour (plus extra for the pan 1 1/2 cups, by volume)
- 1 lb. cherry tomatoes (fresh, halved, or -if very large- quartered)
- 2 tsp. kosher salt (divided)
- 1 cup grated Parmesan cheese (finely)
- 8 Tbsp. unsalted butter (softened to room temperature)
- 1/2 cup extra virgin olive oil (garlic, plus extra for brushing the tomatoes)
- 4 large eggs
- 2 tsp. baking powder
- 2 tsp. freshly ground black pepper
- 8 Italian basil leaves (large fresh, thinly sliced)
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NutritionView More
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810Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories810Calories from Fat570 |
| % DAILY VALUE |
| Total Fat63g97% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol295mg98% |
| Sodium1920mg80% |
| Potassium420mg12% |
| Protein22g |
| Calories from Fat570 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A40% |
| Vitamin C25% |
| Calcium50% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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