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Ingredients
US|METRIC
4 SERVINGS
- 1 egg
- 50 grams okara (fresh)
- 3 spring onion (finely chopped)
- 50 grams all purpose flour
- 100 grams soy milk (or water)
- 2 pinches salt
- 1 dash freshly ground black pepper
- 1/2 tsp. sesame oil
- 2 Tbsp. oil
- 1 Tbsp. rice vinegar
- 1 Tbsp. Japanese soy sauce
- 1 tsp. sesame oil
- 1/2 tsp. toasted sesame seeds
- 1/2 tsp. gochugaru (Korean red pepper flakes, optional)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium470mg20% |
| Potassium150mg4% |
| Protein5g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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