Savoury Muffins

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Burcu: "They were a bit dry. I do not know how to make mu…" Read More
9Ingredients
30Minutes
210Calories

Ingredients

US|METRIC
  • 2 1/2 cups self raising flour
  • 1/2 bunch spinach
  • 150 grams feta cheese
  • 1/2 cup sundried tomatoes (semi-)
  • 1/4 cup sliced olives (Kalamata)
  • 2 Parmesan (tbspn)
  • 1 1/3 cups milk
  • 50 grams melted butter
  • 1 egg
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    NutritionView More

    210Calories
    Sodium15% DV350mg
    Fat14% DV9g
    Protein18% DV9g
    Carbs8% DV24g
    Fiber4% DV1g
    Calories210Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol45mg15%
    Sodium350mg15%
    Potassium260mg7%
    Protein9g18%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate24g8%
    Dietary Fiber1g4%
    Sugars3g6%
    Vitamin A30%
    Vitamin C10%
    Calcium20%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(8)

    Burcu 9 months ago
    They were a bit dry. I do not know how to make muffins fluffier...
    Helen Thomas a year ago
    Great used red peppers instead of sun dried tomato, doubled the Parmesan cheese, added garlic and cracked black pepper.
    Erica a year ago
    Great!! Make then every week substituting olives for pumpkin and bacon.
    Avery a year ago
    We put corn, bacon, peas, feta and sundried tomatoes in them with a bit of creamed corn also, they were a great texture, just needed some salt and pepper.
    Duke 2 years ago
    Great recipe! Super easy to make, delicious flavours and perfectly baked. We added some basil to give them more powerful flavour and swapped the feta for goat's cheese with dill. We'll definitely try this again and change up the fillings for variation.
    Shannon 2 years ago
    Really good, but missing something to tie it all together? Next time would add dried mixed herbs or spring onion or more cheese! Also, forgot to add salt and pepper, definitely would reccomend!
    Hrvoje H. 3 years ago
    Really good, i use this recipe as a base for all non sweet muffins that i make
    Kopae 3 years ago
    these turned out pretty good yumo thanks

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