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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 200 grams onion (chopped finely)
- 2 cloves garlic (chopped finely)
- 1 large carrot (180g, peeled, chopped finely)
- 500 grams beef mince
- 400 grams crushed tomatoes
- 1 cup beef stock
- 2 medium zucchini (240g, grated)
- 1 cup frozen peas
- 6 sheets filo pastry
- 50 grams butter (melted)
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat15g75% |
| Trans Fat1.5g |
| Cholesterol110mg37% |
| Sodium600mg25% |
| Potassium1240mg35% |
| Protein32g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber7g28% |
| Sugars8g |
| Vitamin A100% |
| Vitamin C60% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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