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Ingredients
US|METRIC
4 SERVINGS
- 4 cups canned tomatoes (chopped)
- 1 garlic clove (crushed)
- 1 Tbsp. worcestershire sauce
- 1 1/2 cups cream (at least 30% fat, whipped)
- 1/2 cup Parmesan cheese (grated)
- 1/2 cup green pesto
- green food coloring
- 1/2 cup pistachio (chopped)
- 6 basil leaves
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium600mg25% |
| Potassium1040mg30% |
| Protein16g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber6g24% |
| Sugars2g |
| Vitamin A50% |
| Vitamin C40% |
| Calcium35% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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