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Ingredients
US|METRIC
4 SERVINGS
- 9 green olives (pitted and chopped)
- 1 lemon (juice)
- 3 Tbsp. caper (drained)
- 1 clove garlic
- 3 Tbsp. flat leaf parsley (chopped)
- 1/2 cup extra-virgin olive oil
- sea salt
- freshly ground black pepper
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol |
| Sodium480mg20% |
| Potassium65mg2% |
| Protein<1g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber2g8% |
| Sugars0g |
| Vitamin A6% |
| Vitamin C40% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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