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Savoury Cornbread with Thyme
KELSEY’S KREATIVE KORNER13Ingredients
45Minutes
690Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2/3 cup sorghum flour
- 1/3 cup tapioca starch
- 1/2 cup gluten (Oat Flour, Free)
- 3/4 tsp. xantham gum
- 1 cup yellow cornmeal
- 1 Tbsp. baking powder
- 1 1/4 tsp. salt
- 2 1/2 Tbsp. raw sugar
- 2 tsp. fresh thyme (Finely Chopped)
- 3/4 cup corn kernels (May be frozen, just not stuck together)
- 1 1/4 cups milk
- 2 large eggs
- 1/2 cup unsalted butter (Melted and slightly cooled.)
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories690Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol180mg60% |
| Sodium1570mg65% |
| Potassium470mg13% |
| Protein34g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate75g25% |
| Dietary Fiber4g16% |
| Sugars13g |
| Vitamin A30% |
| Vitamin C4% |
| Calcium60% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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