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Savoury Cheesecake with Balsamic Red Onions
SLOW THE COOK DOWN16Ingredients
50Minutes
1360Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 red onions
- olive oil
- salt
- pepper
- caster sugar
- 50 mL balsamic vinegar
- 225 grams cakes
- 75 grams walnut halves
- 150 grams salted butter
- 3 eggs
- 250 grams soft cheese
- 250 grams mascarpone
- 200 grams soft cheese
- 25 grams chives (finely sliced)
- 8 sprigs thyme
- 150 grams stilton
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NutritionView More
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1360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1360Calories from Fat980 |
| % DAILY VALUE |
| Total Fat109g168% |
| Saturated Fat56g280% |
| Trans Fat |
| Cholesterol395mg132% |
| Sodium1810mg75% |
| Potassium610mg17% |
| Protein47g |
| Calories from Fat980 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber5g20% |
| Sugars15g |
| Vitamin A70% |
| Vitamin C20% |
| Calcium60% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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