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Savoury Cheeseboard Cheesecake With Honey-roast Grapes
DELICIOUS MAGAZINE14Ingredients
90Minutes
260Calories
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Description
A cheesecake but not as you know it. This savoury recipe, made with an oatcake base and topped with a ricotta, brie and goat’s cheese topping and sweet roasted red grapes is the ultimate way to end a dinner party. Like this idea? See all our (sweet) baked cheesecakes.
Ingredients
US|METRIC
16 SERVINGS
- 200 grams oatcakes
- 2 Tbsp. freshly grated Parmesan
- 100 grams butter (melted)
- 280 grams full fat cream cheese (we used Philadelphia)
- 400 grams ricotta
- 100 grams brie (cut into small chunks)
- 100 grams goat (soft, ’s cheese, cut into small chunks)
- 150 grams blue cheese (crumbled, we used stilton)
- 4 egg yolks (large free-range, see tip)
- 125 grams membrillo (cut into 1cm cubes, see Know-how)
- 500 grams red grapes (on the vine)
- 1 Tbsp. runny honey
- olive oil (Drizzle)
- 20 cms Cake (loose-bottomed, tin, the base lined with non-stick baking paper)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium300mg13% |
| Potassium180mg5% |
| Protein10g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber0g0% |
| Sugars7g |
| Vitamin A15% |
| Vitamin C2% |
| Calcium15% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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