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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. vegetable oil
- 2 lb. veal shoulder (cubed)
- 2 celery ribs (chopped)
- 2 carrots (chopped)
- 2 green bell peppers (medium, or red bell peppers, sliced)
- 1 onions (small, chopped)
- 2 cloves garlic (finely chopped)
- 1 jar Ragu® Old World Style® Pasta Sauce (1 lb. 8 oz.)
- 1/2 cup water
- 1/4 cup Burgundy wine (or beef broth)
- 1/2 tsp. salt
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Directions
- Preheat oven to 350°. In 6-quart Dutch oven, heat oil over medium-high heat and brown veal in two batches. Return veal to Dutch oven. Stir in celery, carrots, bell peppers, onion and garlic and cook 5 minutes. Stir in remaining ingredients. Cover and bake 1 hour. Remove cover and stir. Continue baking uncovered 30 minutes or until veal and vegetables are tender.
NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat5g25% |
| Trans Fat0g |
| Cholesterol185mg62% |
| Sodium520mg22% |
| Potassium1010mg29% |
| Protein44g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A110% |
| Vitamin C90% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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