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7Ingredients
60Minutes
290Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 sweet potatoes (medium tan-fleshed, white skin)
- 3 red onions (medium)
- 3 Tbsp. olive oil (could probably get away with less, but I reduced it a lot from the original recipe)
- 2 Tbsp. fresh rosemary (finely chopped, divided, I've also made this with frozen rosemary, If you only have dried rosemary I would grind it.)
- 1 tsp. sea salt
- ground black pepper (fresh, to taste)
- 1/2 cup grated Parmesan cheese (freshly)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium860mg36% |
| Potassium580mg17% |
| Protein8g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber6g24% |
| Sugars9g |
| Vitamin A370% |
| Vitamin C15% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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