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Ingredients
US|METRIC
6 SERVINGS
- 2 lb. yukon gold potatoes (, peeled and cut into 2-inch chunks)
- 3/4 cup 2% milk
- 1 container knorr homestyle stock - chicken
- 1 Tbsp. i can't believe it's not butter! spread
- 1 1/2 tsp. chipotle peppers in adobo sauce
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Directions
- Cover potatoes with water in 4-quart saucepot. Bring to a boil over high heat.
- Reduce heat to low and simmer until potatoes are tender, about 10 minutes; drain.
- Return potatoes to saucepot; mash. Stir in remaining ingredients until combined.
NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium310mg13% |
| Potassium680mg19% |
| Protein6g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber5g20% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C30% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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