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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. hot Italian sausage (or sweet Italian sausage links, sliced)
- 1/2 cup sliced mushrooms (fresh or canned)
- 1 onions (small, sliced)
- 1 pkg. frozen chopped spinach (10 oz., thawed and squeezed dry)
- 1 jar bertolli vineyard premium collections marinara with burgundy wine sauce
- 1 loaf french bread (or italian, (about 16 in long), cut into 4 pieces)
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Directions
- Brown sausage in 12-inch skillet over medium-high heat. Stir in mushrooms, onion and spinach and cook, stirring occasionally, 5 minutes or until sausage is done. Stir in Sauce; heat through. For each sandwich, split Italian bread and evenly spoon in sausage mixture. Sprinkle, if desired, with crushed red pepper flakes.
NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories710Calories from Fat340 |
% DAILY VALUE |
Total Fat38g58% |
Saturated Fat12g60% |
Trans Fat |
Cholesterol85mg28% |
Sodium1530mg64% |
Potassium730mg21% |
Protein31g |
Calories from Fat340 |
% DAILY VALUE |
Total Carbohydrate62g21% |
Dietary Fiber5g20% |
Sugars5g |
Vitamin A170% |
Vitamin C15% |
Calcium15% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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