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Ingredients
US|METRIC
6 SERVINGS
- 1 pkg. puff pastry shells (10 oz., thawed according to package directions)
- 1 Tbsp. Bertolli® Classico Olive Oil
- 1 onions (medium, chopped)
- 2 Tbsp. sun-dried tomatoes in oil (chopped, drained)
- 1/4 cup dry white wine (or chicken broth)
- 1 jar Bertolli Garlic Alfredo Sauce
- 2 cups cut up cooked chicken
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Directions
- Bake puff pastry shells according to package directions. Meanwhile, heat Olive Oil in 12-inch nonstick skillet over medium-high heat and cook onion and tomatoes, stirring occasionally, 3 minutes or until onion is tender. Stir in wine and cook 1 minute. Stir in Sauce and chicken; heat through. To serve, spoon chicken mixture into pastry shells and garnish, if desired, with chopped fresh basil.
NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium250mg10% |
| Potassium220mg6% |
| Protein19g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C6% |
| Calcium2% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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