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- Preheat oven to 425°.
- Arrange asparagus in roasting pan; evenly spray with I Can't Believe It's Not Butter!® Spray Original. Roast 15 minutes or until asparagus are crisp-tender. Drizzle with vinegar and season with salt and pepper. Serve warm or at room temperature.
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* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Charlene D. 6 months ago
Fantastic and super easy to make
alaina hopkins 7 months ago
It was delicious! My kids loved it so much that they asked me to make it again tomorrow. I did change one thing. I used regular butter instead of the spray butter. I just spread some room temperature butter over the Asparagus.
Jennine Cabrera a year ago
Good, but not great. We all love asparagus, so this was an easy recipe to get my kids to eat.
Robyn a year ago
I used my new wave oven to cook the asparagus. I sprayed the rack with canola oil, melted butter and drizzled it al over the asparagus. I cooked at 350 for 10 min and mixed 2 tablespoon of vinegar with the left over butter and placed the asparagus in the mixture and plated it. It was ready to serve and amazing!
Myranda a year ago
My husband loved them and he's not one for greens. He took the leftovers to eat at work during his night shift. Will totally make again!
Buckley a year ago
I only had the stick Cant Believe but I melted it and it worked fine. I think I would have preferred olive oil instead of the butter taste but loved how easy this was.
Philip Roberts 2 years ago
cooked it 30min, used real butter and cooked with onions. yes, i would make it again
Kathryn Larrabee 2 years ago
pretty good haf to sub out the spray for butter but was good
Emma C. 2 years ago
very easy to make, but the flavor was a little bland. other than that it was good
Laura Henry-Black 2 years ago
Excellent! Used some salted butter instead of the spray.
kirsten duff 2 years ago
Delicious and easy. Would definitely make it again.
Cedric C. 2 years ago
Truly Excellent. The simplest meal I've ever made and one of the best. I used melted butter instead of the spray. Worked a treat!
Kimberly Monaski 3 years ago
Yummy, except I like mine not so mushy. My fault. Cooked in toaster over. Also, I used extra virgin olive oil instead of the cooking spray. But still yummy and nutritious:)
Corbin H. 3 years ago
Perfectly Delish ❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️ Loved it Family pleaser Best ever Yummy ❤️❤️❤️❤️❤️❤️❤️
Gabrielle R. 3 years ago
I tried it with an Espresso balsamic and chipotle oil. I use only the best oils and balsamics. the family loved it. Will definitely do this again.
Charlotte C. 4 years ago
The preparation for this dish was easy and the asparagus turned out well and tasted delicious! I'd recommend this to anyone.