Savory Balsamic Asparagus

I CAN'T BELIEVE IT'S NOT BUTTER! (17)
Charlene D.: "Fantastic and super easy to make" Read More
5Ingredients
20Minutes
50Calories

Ingredients

US|METRIC
  • 2 pounds asparagus (trimmed)
  • 30 sprays i can't believe it's not butter! spray original
  • 2 tablespoons balsamic vinegar (optional)
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground black pepper
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    Directions

    1. Preheat oven to 425°.
    2. Arrange asparagus in roasting pan; evenly spray with I Can't Believe It's Not Butter!® Spray Original. Roast 15 minutes or until asparagus are crisp-tender. Drizzle with vinegar and season with salt and pepper. Serve warm or at room temperature.
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    NutritionView More

    50Calories
    Sodium6% DV150mg
    Protein10% DV5g
    Carbs3% DV10g
    Fiber20% DV5g
    Calories50Calories from Fat
    % DAILY VALUE
    Total Fat
    Saturated Fat
    Trans Fat
    Cholesterol
    Sodium150mg6%
    Potassium470mg13%
    Protein5g10%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber5g20%
    Sugars6g12%
    Vitamin A
    Vitamin C
    Calcium
    Iron

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(17)

    Liz 12 days ago
    directions incomplete...didnt try it but would if directions fixed
    Charlene D. 4 months ago
    Fantastic and super easy to make
    alaina hopkins 5 months ago
    It was delicious! My kids loved it so much that they asked me to make it again tomorrow. I did change one thing. I used regular butter instead of the spray butter. I just spread some room temperature butter over the Asparagus.
    Jennine Cabrera a year ago
    Good, but not great. We all love asparagus, so this was an easy recipe to get my kids to eat.
    Robyn a year ago
    I used my new wave oven to cook the asparagus. I sprayed the rack with canola oil, melted butter and drizzled it al over the asparagus. I cooked at 350 for 10 min and mixed 2 tablespoon of vinegar with the left over butter and placed the asparagus in the mixture and plated it. It was ready to serve and amazing!
    Myranda a year ago
    My husband loved them and he's not one for greens. He took the leftovers to eat at work during his night shift. Will totally make again!
    Buckley a year ago
    I only had the stick Cant Believe but I melted it and it worked fine. I think I would have preferred olive oil instead of the butter taste but loved how easy this was.
    Philip Roberts a year ago
    cooked it 30min, used real butter and cooked with onions. yes, i would make it again
    Kathryn Larrabee a year ago
    pretty good haf to sub out the spray for butter but was good
    Emma C. a year ago
    very easy to make, but the flavor was a little bland. other than that it was good
    Laura Henry-Black 2 years ago
    Excellent! Used some salted butter instead of the spray.
    kirsten duff 2 years ago
    Delicious and easy. Would definitely make it again.
    Cedric C. 2 years ago
    Truly Excellent. The simplest meal I've ever made and one of the best. I used melted butter instead of the spray. Worked a treat!
    Kimberly Monaski 3 years ago
    Yummy, except I like mine not so mushy. My fault. Cooked in toaster over. Also, I used extra virgin olive oil instead of the cooking spray. But still yummy and nutritious:)
    Corbin H. 3 years ago
    Perfectly Delish ❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️ Loved it Family pleaser Best ever Yummy ❤️❤️❤️❤️❤️❤️❤️
    Gabrielle R. 3 years ago
    I tried it with an Espresso balsamic and chipotle oil. I use only the best oils and balsamics. the family loved it. Will definitely do this again.
    Charlotte C. 4 years ago
    The preparation for this dish was easy and the asparagus turned out well and tasted delicious! I'd recommend this to anyone.

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