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Ingredients
US|METRIC
4 SERVINGS
- 2 cups pecan halves
- 2 cups macadamia nuts
- 5 Tbsp. butter (melted)
- 2 tsp. worcestershire sauce
- 1 1/4 tsp. salt
- 1 tsp. garlic powder
- 1 tsp. ground mustard
- 1/2 tsp. Tabasco Sauce (or to taste)
- 1/2 tsp. cayenne pepper (or to taste)
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NutritionView More
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1160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1160Calories from Fat1100 |
| % DAILY VALUE |
| Total Fat122g188% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium880mg37% |
| Potassium610mg17% |
| Protein13g |
| Calories from Fat1100 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber14g56% |
| Sugars7g |
| Vitamin A10% |
| Vitamin C4% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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