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23Ingredients
70Minutes
180Calories
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Ingredients
US|METRIC
16 SERVINGS
- 1 Tbsp. olive oil
- 1/2 cup chopped onion
- 2 cloves garlic (chopped)
- 1/4 cup sun-dried tomatoes (chopped)
- 1 1/2 cups shredded zucchini (squeezed dry)
- 1/4 cup roasted red pepper (chopped)
- 1 3/4 cups all-purpose flour
- 1/4 cup cornmeal
- 1/2 cup whole wheat flour
- 2 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 1/2 tsp. freshly cracked black pepper
- 1 tsp. dried basil
- 1 tsp. dried oregano
- 1/2 cup butter (softened)
- 2 Tbsp. white sugar
- 2 eggs
- 1/2 cup light sour cream
- 1/2 cup milk
- 3/4 tsp. hot pepper sauce (such as Tabasco®)
- 1 Tbsp. olive oil
- 1/3 cup Parmesan cheese (shredded, optional)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories180Calories from Fat90 |
% DAILY VALUE |
Total Fat10g15% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol45mg15% |
Sodium330mg14% |
Potassium160mg5% |
Protein5g |
Calories from Fat90 |
% DAILY VALUE |
Total Carbohydrate19g6% |
Dietary Fiber1g4% |
Sugars3g |
Vitamin A6% |
Vitamin C8% |
Calcium10% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Diane 3 years ago
Delicious! Followed the recipe exactly. Will make them again. Soon, probably, since my single zucchini plant is prolific and I’m a little tired of zucchini bread.