Savory Zucchini Asiago Tomato Scones Recipe | Yummly

Savory Zucchini Asiago Tomato Scones

SKINNYTASTE(1)
Debra Howard: "So so so good. I omitted dried tomato for Greg. D…" Read More
13Ingredients
40Minutes
450Calories

Ingredients

US|METRIC
  • 3/4 cup buttermilk (cold)
  • 1 large egg (beaten)
  • 1 cup white whole wheat flour (recommend: King Arthur)
  • 1 cup all purpose flour (recommend: King Arthur)
  • 1 tablespoon baking powder
  • 3/4 teaspoon kosher salt
  • 1/4 cup whipped butter (chilled, must be cold, cut into small pieces)
  • 1 cup shredded zucchini (squeezed of all moisture)
  • 2 1/2 ounces asiago cheese (shredded)
  • 2 3/4 ounces sun dried tomatoes (just under 2/3 cup, minced)
  • 1 1/2 tablespoons rosemary (chopped)
  • cooking spray
  • 1 large egg white (beaten)
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    NutritionView More

    450Calories
    Sodium68% DV1620mg
    Fat25% DV16g
    Protein37% DV19g
    Carbs20% DV61g
    Fiber28% DV7g
    Calories450Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol95mg32%
    Sodium1620mg68%
    Potassium1020mg29%
    Protein19g37%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate61g20%
    Dietary Fiber7g28%
    Sugars11g22%
    Vitamin A15%
    Vitamin C25%
    Calcium45%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Debra Howard 2 years ago
    So so so good. I omitted dried tomato for Greg. Didn’t miss it at all. Will make again. Mine was smaller than expected. Divided it into 8 pieces.

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