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Savory Zongzi with Meat Fillings (Sticky Rice Dumplings)
WHAT TO COOK TODAY21Ingredients
75Minutes
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Ingredients
US|METRIC
4 SERVINGS
- shiitake mushrooms (Soaking the, in water)
- dried shrimps (Soaking the, in water)
- meat (Marinate the)
- 4 cups glutinous rice (/ sweet rice / sticky rice)
- 4 cups rice (liquid 1:1 ratio between, and water)
- 1 bulb garlic (chopped- divided to cook rice and meat)
- 1 Tbsp. cooking oil
- 500 grams pork belly (cut into bite size)
- 50 grams dried shrimp (soaked and drained off water)
- 10 shitake mushrooms (soak and keep water and slice into 1/2-inch strips)
- 2 chinese sausages (cut into 1/2-inch slices)
- 15 egg yolk (salted duck's, optional- I didn't use them this time)
- 1 Tbsp. cooking oil
- 1 Tbsp. oyster sauce
- 2 Tbsp. soy sauce
- 1/4 tsp. white pepper
- 2 Tbsp. soy sauce
- 1 Tbsp. oyster sauce
- 1 Tbsp. dark soy sauce
- 1/4 tsp. white pepper (powder)
- 40 pieces bamboo leaves (dried)
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