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Daniel Oian: "Very good, halved recipe and used Goya Adobo all…" Read More
8Ingredients
55Minutes
390Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups brown rice
- 1/2 cup wild rice
- 4 cups water
- 1 bay leaf
- 1 Tbsp. seasoning (Kirkland Organic No Salt)
- 1/2 tsp. garlic powder
- 1/2 tsp. seasoning salt (Herbamare, or sea salt to taste)
- 2 Tbsp. extra virgin coconut oil (or butter)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories390Calories from Fat80 |
% DAILY VALUE |
Total Fat9g14% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol |
Sodium15mg1% |
Potassium290mg8% |
Protein9g |
Calories from Fat80 |
% DAILY VALUE |
Total Carbohydrate71g24% |
Dietary Fiber4g16% |
Sugars<1g |
Vitamin A2% |
Vitamin C0% |
Calcium6% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
Daniel Oian 2 years ago
Very good, halved recipe and used Goya Adobo all purpose seasoning in place of all the other seasoning. Turned out great
Terra Marshall 3 years ago
Good rice! I added a couple teaspoons of chicken bouillon and would do a bit more wild rice (half brown/half wild) next time. :)
Norma Murphy 5 years ago
I thought thought there may have been too much water, but it worked perfectly. Tender rice will make again