Savory Wild Rice Pilaf Recipe | Yummly
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Savory Wild Rice Pilaf

YHE HEALTHY EATING SITE(6)
Daniel Oian: "Very good, halved recipe and used Goya Adobo all…" Read More
8Ingredients
55Minutes
390Calories
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Savory Wild Rice Pilaf

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Ingredients

US|METRIC
4 SERVINGS
  • 1 1/2 cups brown rice
  • 1/2 cup wild rice
  • 4 cups water
  • 1 bay leaf
  • 1 Tbsp. seasoning (Kirkland Organic No Salt)
  • 1/2 tsp. garlic powder
  • 1/2 tsp. seasoning salt (Herbamare, or sea salt to taste)
  • 2 Tbsp. extra virgin coconut oil (or butter)
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    NutritionView More

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    390Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories390Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol
    Sodium15mg1%
    Potassium290mg8%
    Protein9g18%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate71g24%
    Dietary Fiber4g16%
    Sugars<1g2%
    Vitamin A2%
    Vitamin C0%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(6)

    Reviewer Profile Image
    Daniel Oian a day ago
    Very good, halved recipe and used Goya Adobo all purpose seasoning in place of all the other seasoning. Turned out great
    Reviewer Profile Image
    Kathy Robbins a month ago
    Great taste easy to make
    Reviewer Profile Image
    Terra Marshall a year ago
    Good rice! I added a couple teaspoons of chicken bouillon and would do a bit more wild rice (half brown/half wild) next time. :)
    Reviewer Profile Image
    YumChef 2 years ago
    Delicious! Definitely going to make again.
    Reviewer Profile Image
    Norma Murphy 3 years ago
    I thought thought there may have been too much water, but it worked perfectly. Tender rice will make again
    Reviewer Profile Image
    sandy g. 5 years ago
    Good I’ll make it again

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