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Ingredients
US|METRIC
7 SERVINGS
- 2 tsp. Crisco Pure Canola Oil
- 3/4 cup chopped onion
- 2 tsp. gingerroot (finely grated fresh)
- 2 cloves garlic (minced)
- 8 oz. tomato sauce
- 1/2 cup water
- 1/2 cup Simply Jif Creamy Peanut Butter (OR 1/2 cup Jif® Creamy Peanut Butter)
- 1 tsp. ground cumin
- 1 tsp. ground coriander
- 25.5 oz. vacuum-packed sweet potatoes
- 1 Tbsp. chopped fresh cilantro
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Directions
- HEAT oven to 375ºF. Coat an 8-inch square baking dish with no-stick cooking spray.
- HEAT oil in large saucepan over medium heat. Add onion; cook 5 minutes or until tender, stirirng occasionally. Add gingerroot and garlic; cook 1 minute. Add tomato sauce, water, peanut butter, cumin and coriander; stir until smooth. Cook 2 minutes or until thickened, stirring constantly.
- ADD sweet potatoes to saucepan. Mash with potato masher until mixture is well blended. Spoon into prepared baking dish. Bake 25 to 30 minutes or until heated through. Garnish with chopped cilantro.
NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
| Calories270Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat2g10% |
| Trans Fat0g |
| Cholesterol0mg0% |
| Sodium310mg13% |
| Potassium |
| Protein3g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber5g20% |
| Sugars10g |
| Vitamin A200% |
| Vitamin C60% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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