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Savory Vietnamese Turmeric Crepes (Banh Xeo) with Creole Shrimp
PASSIONATE EATER11Ingredients
40Minutes
670Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups rice flour (long-grain, not glutinous rice flour and can use 1 to 1 1/4 cups only, for a lighter, less dense, and more translucent and glassy crepe)
- 1 can unsweetened coconut milk (13.5 fl oz)
- 1/2 tsp. turmeric powder
- 3 green onion (sprigs, chopped finely, with whites and greens)
- cooking oil (for frying)
- 12 shrimp (cooked Creole)
- 1/2 lb. pork (cooked, cut into bite-sized slivers)
- 1/4 lb. mung bean sprouts
- 1 head lettuce (tender, such as red leaf lettuce)
- 1 fresh mint (bundle of)
- dressing (nuoc cham, for serving)
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium100mg4% |
| Potassium830mg24% |
| Protein24g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate60g20% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A140% |
| Vitamin C45% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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