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13Ingredients
55Minutes
200Calories
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Ingredients
US|METRIC
10 SERVINGS
- 1 lb. venison (ground)
- 1 egg
- 4 oz. saltine crackers (finely crushed)
- 1/4 cup barbecue sauce
- 1/2 yellow onion (chopped)
- 1/2 tsp. dried sage
- 1/2 tsp. steak seasoning
- 2 Tbsp. brown sugar
- 2 Tbsp. worcestershire sauce
- 3 slices bacon
- 3/4 cup barbecue sauce
- 2 Tbsp. brown sugar
- 1 Tbsp. worcestershire sauce
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium520mg22% |
| Potassium150mg4% |
| Protein13g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber<1g3% |
| Sugars11g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium2% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Faison 4 years ago
I have always made this and definitely our family's favorite. I use one pack of ground deer burger and 1 ground deer sausage to give it a kick. And lather the top w Bbq.