Directions

1. Start by making your dough first in the large 11-cup bowl by adding the ingredients and pulsing a few times until the dough comes together.
2. Gather the dough into a ball and cut the dough in half into two pieces, wrap in plastic wrap and let it chill in the refrigerator while you make your marinara sauce.
3. To make the sauce, blanch, peel and seed your tomatoes and cut them in half (for smaller tomatoes) or quarters (for larger tomatoes). Add the olive oil, garlic, salt and basil leaves and process in the large bowl on medium-high speed until blended thoroughly. Put the sauce in a large saucepan over medium-high heat and then reduce to a simmer to cook through while you prep the fillings for the calzones.