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Ingredients
US|METRIC
4 SERVINGS
- empanada dough (unchecked▢, recipe)
- 2 Tbsp. olive oil
- 1 medium sweet potato (or Idaho potato, diced)
- 1 small yellow onion (diced)
- 3 oz. shiitake mushrooms (chopped)
- 2 Tbsp. Italian parsley (chopped)
- 1 clove garlic (minced)
- 1/2 tsp. sea salt
- 1/4 tsp. black pepper
- 2 tsp. sumac powder (optional)
- 1/4 tsp. crushed red pepper (optional)
- 1/2 cup crumbled feta cheese
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Directions
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium660mg28% |
| Potassium240mg7% |
| Protein6g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A100% |
| Vitamin C8% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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