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Ingredients
US|METRIC
6 SERVINGS
- 1 3/4 cups swanson beef broth (Regular, Lower Sodium or Certified Organic)
- 2 potatoes (medium, cut into cubes)
- 1 cup beef (cubed cooked)
- 3 cups V8 100% Vegetable Juice
- 8 oz. whole peeled tomatoes (cut up)
- 16 oz. frozen mixed vegetables
- 1/4 tsp. dried thyme leaves, crushed
- 1/8 tsp. ground black pepper
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