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Ingredients
US|METRIC
9 SERVINGS
- 2 cups flour
- 1 tsp. baking powder
- 1/2 tsp. salt
- 1 tsp. Garam Masala
- 1/2 cup vegan cheddar (shreds, chopped into ¼” bits)
- 1/2 jalapeño (chopped finely)
- 1/4 cup vegan butter (Earth Balance, frozen and chopped into small cubes)
- 1 1/4 cups unsweetened soy milk (or other nut milk substitute)
- 1 pkg. soft tofu (we prefer unrefrigerated Mori-Nu brand)
- 1/4 cup soy milk (unsweetened Edensoy, or another milk substitute)
- 2 Tbsp. nutritional yeast
- 1/2 tsp. turmeric
- 1 tsp. salt
- 1/2 cup garbanzo bean flour
- 1 Tbsp. corn starch
- 1/3 cup shallot (or red onion, chopped)
- 2 cloves garlic (chopped)
- 2 green onions (chopped into thin rounds)
- 1/2 cup bell peppers (colorful, finely chopped)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat20 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium470mg20% |
| Potassium200mg6% |
| Protein6g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber3g12% |
| Sugars<1g |
| Vitamin A6% |
| Vitamin C15% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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