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Savory Tart Dough (or Pie Crust) - Pâte Brisée
CHEF RACHIDA4Ingredients
55Minutes
1030Calories
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Ingredients
US|METRIC
2 SERVINGS
- 230 grams cake (or pastry flour)
- 170 grams butter (cubed and chilled)
- 2 tsp. salt (grams)
- 80 grams ice water
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NutritionView More
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1030Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1030Calories from Fat770 |
| % DAILY VALUE |
| Total Fat86g132% |
| Saturated Fat48g240% |
| Trans Fat |
| Cholesterol245mg82% |
| Sodium3240mg135% |
| Potassium125mg4% |
| Protein7g |
| Calories from Fat770 |
| % DAILY VALUE |
| Total Carbohydrate61g20% |
| Dietary Fiber1g4% |
| Sugars |
| Vitamin A45% |
| Vitamin C |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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