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Ingredients
US|METRIC
16 SERVINGS
- 1/4 cup ground pork
- 1/4 cup shrimp (ground)
- 2 wood ear mushroom (soaked)
- 1 shiitake mushroom (fresh)
- 1/4 cup cabbage (chopped)
- 1 pinch salt
- 1 Tbsp. egg (whisked)
- 1/8 tsp. Chinese five spice powder
- 2 tsp. light soy sauce
- 1 tsp. minced ginger
- 1 tsp. green onion (minced)
- 2 cups rice flour (sticky, + more for dusting)
- 1/4 cup hot water
- 3/4 cup cold water
- chicken broth (as needed)
- green onion (chopped)
- 1 pinch salt
- green onion (chopped)
- 1 seaweed (mall piece of dried)
- 2 drops sesame oil
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat9 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium95mg4% |
| Potassium90mg3% |
| Protein3g |
| Calories from Fat9 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber<1g2% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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