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Savory Tang Yuan - Glutinous Rice Balls in Chicken Soup
DAILY COOKING QUEST13Ingredients
2Hours
860Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 free range chicken (Indonesian: ayam kampung, cut into 8 pieces)
- 1 daikon (Indonesian: lobak, about 700 to 800 gram, peeled and cut into match sticks)
- 2 inches ginger (Indonesian: jahe, peeled and bruised)
- 2 scallions (Indonesian: daun bawang)
- 1 Tbsp. salt (or to taste)
- 1 tsp. sugar (or to taste)
- 1 teaspoon ground pepper, or to taste (or to taste)
- 100 grams flour (glutinous, Indonesian: tepung ketan)
- 100 mL water
- 1 scallion (Indonesian: daun bawang, cut into thin slices)
- 1 bunch coriander (Indonesian: daun ketumbar, separate the leaves from the stems, thinly sliced the stems)
- 4 Tbsp. soy sauce (Indonesian: kecap asin)
- 4 Thai chilies (green, Indonesian: cabe rawit hijau, seeded and thinly sliced)
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NutritionView More
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860Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories860Calories from Fat500 |
| % DAILY VALUE |
| Total Fat56g86% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol250mg83% |
| Sodium2940mg123% |
| Potassium1210mg35% |
| Protein63g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A130% |
| Vitamin C45% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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