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Ingredients
US|METRIC
8 SERVINGS
- 2 1/2 lb. sweet potatoes (peeled and cut into 1 1/2- to 2-inch cubes)
- 1 Tbsp. olive oil
- 1 1/2 tsp. kosher salt (divided)
- 1/2 tsp. black pepper (divided)
- 8 thick-cut bacon slices
- 1/2 cup sweet onion (chopped)
- 5 oz. baby spinach
- 1 French bread loaf (8-oz., cut into 1-inch cubes)
- 6 large eggs
- 2 1/2 cups half and half
- 2 oz. Parmesan cheese (grated, about 1/2 cup)
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