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Savory Summer Squash and Ricotta Crostata
JUST A LITTLE BIT OF BACON13Ingredients
3Hours
380Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 cup all purpose flour (140 gm, 5 oz white)
- 3/4 cup whole wheat flour (105 gm, 3.75 oz)
- 1/2 tsp. table salt
- 1 lemon
- 14 Tbsp. unsalted butter (200 gm, 7 oz, cut into ½ inch cubes)
- 1/4 cup cold water (60 ml, 2 oz)
- 8 oz. whole milk ricotta (1 cup, 225 oz)
- 8 oz. summer squash (thinly sliced, cut into 3-mm discs)
- 1/2 tsp. kosher salt
- 2 Tbsp. olive oil
- 2 cloves garlic (smashed)
- 2 Tbsp. chopped fresh thyme (roughly)
- 1.5 oz. Parmesan (shredded)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium410mg17% |
| Potassium180mg5% |
| Protein9g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber3g12% |
| Sugars<1g |
| Vitamin A15% |
| Vitamin C30% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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