Savory Stuffing Bread Recipe | Yummly
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Savory Stuffing Bread

ALLRECIPES
13Ingredients
3Hours
170Calories
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Ingredients

US|METRIC
20 SERVINGS
  • 1 tablespoon active dry yeast
  • 2 cups warm water (100 to 110 degrees F/40 to 45 degrees C)
  • 1/4 cup white sugar
  • 1 tablespoon salt
  • 2 eggs (beaten)
  • 1/4 cup vegetable oil
  • 5 1/2 cups all purpose flour (or more if needed)
  • 2 tablespoons poultry seasoning
  • 2 tablespoons savory (dried)
  • 1 1/2 tablespoons dried sage (ground)
  • 1 tablespoon dried dill weed (optional)
  • 1 teaspoon ground black pepper
  • 1 teaspoon ground nutmeg (optional)
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    NutritionView More

    170Calories
    Sodium15% DV360mg
    Fat5% DV3.5g
    Protein8% DV4g
    Carbs10% DV30g
    Fiber8% DV2g
    Calories170Calories from Fat35
    % DAILY VALUE
    Total Fat3.5g5%
    Saturated Fat0g0%
    Trans Fat0g
    Cholesterol20mg7%
    Sodium360mg15%
    Potassium65mg2%
    Protein4g8%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate30g10%
    Dietary Fiber2g8%
    Sugars3g6%
    Vitamin A2%
    Vitamin C2%
    Calcium4%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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