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Ingredients
US|METRIC
20 SERVINGS
- 1 Tbsp. active dry yeast
- 2 cups warm water (100 to 110 degrees F/40 to 45 degrees C)
- 1/4 cup white sugar
- 1 Tbsp. salt
- 2 eggs (beaten)
- 1/4 cup vegetable oil
- 5 1/2 cups all purpose flour (or more if needed)
- 2 Tbsp. poultry seasoning
- 2 Tbsp. savory (dried)
- 1 1/2 Tbsp. dried sage (ground)
- 1 Tbsp. dried dill weed (optional)
- 1 tsp. ground black pepper
- 1 tsp. ground nutmeg (optional)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat35 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0g0% |
| Trans Fat0g |
| Cholesterol20mg7% |
| Sodium360mg15% |
| Potassium65mg2% |
| Protein4g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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