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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. I Can't Believe It's Not Butter!® Spread
- 10 oz. mushrooms (sliced)
- 1/4 cup shallots (chopped, or onion)
- 1/4 cup dry red wine (or balsamic vinegar)
- 1 pkg. gravy (knorr, classics au jus gravy mix)
- 1 cup water
- 4 steak
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Directions
- In 10-inch nonstick skillet, melt Spread over medium-high heat and cook mushrooms and shallots, stirring occasionally, 6 minutes or until mushrooms start to brown. Stir in wine and Knorr ® Gravy Classics Au Jus Gravy Mix blended with water. Bring to a boil over high heat. Reduce heat to low and simmer, stirring occasionally. 6 minutes or until sauce is slightly thickened. Serve sauce over steaks.
NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium55mg2% |
| Potassium280mg8% |
| Protein2g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber<1g3% |
| Sugars2g |
| Vitamin A8% |
| Vitamin C4% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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