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Savory Slow Cooker Pot Roast
MARIA'S MIXING BOWL12Ingredients
45Minutes
1340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 lb. pot roast
- 1 can cream (Campbell’s, golden mushroom soup)
- 1 lb. mushrooms (whole, quartered)
- 4 potatoes (small white, cut into 1 inch cubes)
- 1 onion (cut into 1 inch cubes)
- 8 oz. baby carrots (or 4 carrots cut into 1 in chunks)
- 1 pkg. brown gravy (I use knorr’s brand)
- 1/4 cup water
- 1/2 cup red wine
- shiraz
- 3 garlic cloves (minced)
- 1/2 tsp. ground pepper
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NutritionView More
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1340Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1340Calories from Fat740 |
% DAILY VALUE |
Total Fat82g126% |
Saturated Fat32g160% |
Trans Fat |
Cholesterol300mg100% |
Sodium350mg15% |
Potassium2770mg79% |
Protein95g |
Calories from Fat740 |
% DAILY VALUE |
Total Carbohydrate46g15% |
Dietary Fiber8g32% |
Sugars9g |
Vitamin A160% |
Vitamin C80% |
Calcium15% |
Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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