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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 3 lb. chicken parts (skin removed)
- 4 cloves garlic (minced)
- 2 tsp. Italian seasoning (crushed)
- 28 oz. crushed tomatoes in puree
- 1 lb. mushrooms (cut in half)
- 2 onions (medium, chopped)
- 1 green pepper (medium, cut into 2-inch-long strips)
- 1 1/2 cups swanson chicken stock
- 1/4 cup cornstarch
- 16 oz. pappardelle pasta (or fettuccine, cooked and drained)
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NutritionView More
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1360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1360Calories from Fat540 |
| % DAILY VALUE |
| Total Fat60g92% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol260mg87% |
| Sodium530mg22% |
| Potassium1880mg54% |
| Protein84g |
| Calories from Fat540 |
| % DAILY VALUE |
| Total Carbohydrate117g39% |
| Dietary Fiber11g44% |
| Sugars9g |
| Vitamin A40% |
| Vitamin C90% |
| Calcium15% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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