Savory Shepherd’s Pie Recipe | Yummly

Savory Shepherd’s Pie

HAPPY AND YUMMY(1)
justin Sweet: "Good added tomato paste instead of ketchup." Read More
15Ingredients
60Minutes
850Calories
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Ingredients

US|METRIC
  • 2 pounds small red potatoes (washed and cut into 1″ chunks)
  • 6 cloves garlic (large,peeled and whole)
  • 1 cup sour cream
  • 3/4 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 2 cayenne pepper (shakes of)
  • 4 tablespoons butter
  • 1 pound beef (lean,extra, 93/7)
  • 1 tablespoon garlic powder
  • smoked paprika
  • cayenne pepper
  • 2 tablespoons flour
  • 4 cups mixed vegetables (I use frozen – a 1 lb. bag of corn, peas & carrots plus a 12 oz bag of edamame or baby lima beans – ends up being slightly more than 4 c)
  • 10.5 ounces beef broth (1 can)
  • 3 tablespoons ketchup
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    NutritionView More

    850Calories
    Sodium47% DV1120mg
    Fat71% DV46g
    Protein75% DV38g
    Carbs28% DV84g
    Fiber76% DV19g
    Calories850Calories from Fat410
    % DAILY VALUE
    Total Fat46g71%
    Saturated Fat22g110%
    Trans Fat1g
    Cholesterol140mg47%
    Sodium1120mg47%
    Potassium2490mg71%
    Protein38g75%
    Calories from Fat410
    % DAILY VALUE
    Total Carbohydrate84g28%
    Dietary Fiber19g76%
    Sugars10g20%
    Vitamin A420%
    Vitamin C100%
    Calcium20%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    justin Sweet 7 months ago
    Good added tomato paste instead of ketchup.

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