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Savory Scrambled Egg Crepes with Avocado Pico de Gallo
WHOLE AND HEAVENLY OVEN18Ingredients
50Minutes
180Calories
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Ingredients
US|METRIC
16 SERVINGS
- 1 cup water
- 1 1/2 cups milk
- 1 Tbsp. agave syrup
- 4 large eggs
- 1 tsp. salt
- 2 cups white whole wheat flour
- 8 large eggs (beaten)
- 1/2 cup milk
- salt
- pepper
- 1 Tbsp. vegetable oil
- 2 avocados (pitted and diced)
- 1 large tomato (diced)
- 1 Tbsp. jalapeno (minced fresh)
- 1 Tbsp. fresh cilantro (minced)
- 2 Tbsp. lime juice
- salt
- pepper
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat2g10% |
| Trans Fat0g |
| Cholesterol160mg53% |
| Sodium320mg13% |
| Potassium350mg10% |
| Protein9g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A8% |
| Vitamin C10% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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