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Ingredients
US|METRIC
12 SERVINGS
- 2 pkg. ground sausage (12 ounces each JOHNSONVILLE® All Natural Fresh Italian Sweet)
- 3 celery ribs (chopped)
- 1 onion (large, chopped)
- 1 cup chopped carrots (finely)
- 1/2 tsp. ground sage
- 1/2 tsp. dried thyme
- 14 oz. herb seasoned stuffing (cubes)
- 2 1/2 cups chicken broth
- 2 eggs (lightly beaten)
- 1/2 cup fresh parsley (chopped)
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Directions
- Preheat oven to 325°F.
- In a large skillet, cook sausage over medium heat for 5 minutes. Add the celery, onions and carrots. Cook and stir 5-10 minutes longer, until sausage is no longer pink and vegetables are tender. Stir in sage and thyme.
- In a large bowl combine the stuffing cubes and sausage mixture.
NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium570mg24% |
| Potassium210mg6% |
| Protein6g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A40% |
| Vitamin C8% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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