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Savory Salmon Cakes with Collard Green Slaw
A WORTHEY READ15Ingredients
35Minutes
140Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 tsp. lemon pepper
- 1 tsp. Old Bay
- 1 Tbsp. extra-virgin olive oil
- 2 1/2 cups salmon (flaked)
- 2 eggs (room temperature)
- 2 Tbsp. mayonnaise with olive oil (Helman's, or plain)
- 2 cloves garlic (through a garlic press)
- 1 cup crackers (pulsed in a food processor)
- 1/3 cup chopped parsley
- 1 Spanish onion (or medium red, small diced)
- 1 sweet red pepper (medium, small diced)
- 1 Tbsp. worcestershire sauce
- 3 El Yucateco Hot Sauce (dashed)
- 1/2 tsp. black peppercorns (McCormich freshly cracked)
- smoked sea salt (Pinch McCormick)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium370mg15% |
| Potassium200mg6% |
| Protein4g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A25% |
| Vitamin C70% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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