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Ingredients
US|METRIC
4 SERVINGS
- 1 head iceberg lettuce (cored, and finely chopped or shredded.)
- 7 radicchio leaves (thinly shredded)
- 22 pieces sliced salami (pre-, from a package, thinly sliced into strips)
- 4 pieces provolone cheese (thinly sliced into strips)
- 8 pepperoncini (stems & seeds removed, and thinly sliced)
- 15 oz. garbanzo beans (can of, rinsed and left whole)
- 1 cup cherry tomatoes (or halved mixed baby heirloom, see tip below)
- 1/4 cup red wine vinegar
- 2 garlic cloves (finely minced)
- 1/2 tsp. kosher salt (plus a little extra for sprinkling)
- 1/2 tsp. black pepper (plus a little extra for sprinkling)
- 1/2 tsp. crushed red chili flakes
- 1 tsp. dried oregano leaves, crushed (with fingers)
- squirt (honey, to taste)
- 1/4 cup olive oil
- 1/2 lemon (to squeeze on top)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium790mg33% |
| Potassium2720mg78% |
| Protein15g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate64g21% |
| Dietary Fiber15g60% |
| Sugars12g |
| Vitamin A30% |
| Vitamin C250% |
| Calcium20% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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