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Ingredients
US|METRIC
10 SERVINGS
- 3 zucchini (each about 250 grams)
- 7 eggs
- 5 oz. wheat flour (whole-)
- salt
- pepper
- 3 lb. beefsteak tomato
- 5 oz. gouda cheese (30% fat)
- 2 garlic cloves
- 1 piece Parmesan cheese (about 30 grams)
- 2 bunches basil
- 6 Tbsp. olive oil
- 2 Tbsp. pine nuts (about 40 grams)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium260mg11% |
| Potassium630mg18% |
| Protein12g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A30% |
| Vitamin C50% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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