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Savory Roasted White Polenta
ALL THINGS FOOD, COOKING WITH MARY AND FRIENDS9Ingredients
70Minutes
290Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil (plus extra for grilling or frying)
- 3/4 cup finely chopped onion
- 2 cloves garlic (finely minced)
- 1 qt. chicken stock (or broth, make your own)
- 1 cup polenta (roasted white, I used polenta from The Congaree Milling Company)
- 3 Tbsp. unsalted butter
- 1 1/2 tsp. kosher salt
- 1/4 tsp. freshly ground black pepper
- 1/3 cup Parmesan (grated)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium1470mg61% |
| Potassium400mg11% |
| Protein11g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber<1g4% |
| Sugars6g |
| Vitamin A10% |
| Vitamin C8% |
| Calcium10% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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